Authors:
Andrew, D. T.*,
Oruwari, B. M.,
Johnson, N. C. and
Owen, O. J.
DOI: 10.31248/JASVM2026.651 | Article Number: BB75140C3
The increasing demand for high-quality poultry products, coupled with rising costs and sustainability concerns associated with conventional feed ingredients, has necessitated the exploration of alternative feed resources. This study evaluated the nutritional profile of swimming crab meal as a potential alternative feed ingredient in poultry nutrition. Crabs were...
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