JOURNAL OF ANIMAL SCIENCE AND VETERINARY MEDICINE
Integrity Research Journals

ISSN: 2536-7099
Model: Open Access/Peer Reviewed
DOI: 10.31248/JASVM
Start Year: 2016
Email: jasvm@integrityresjournals.org


Evaluation of diets containing varying levels of cassava root – African locust bean seed meal blend on growth response and nutrient digestibility of starter broiler chicks

https://doi.org/10.31248/JASVM2025.667   |   Article Number: F3B02C888   |   Vol.11 (4) - August 2026

Received Date: 18 May 2026   |   Accepted Date: 17 June 2026  |   Published Date: 08 August 2026

Authors:  J. A. Shiddi , G. I. Sarkinkwambo , M. A. Oguntoye* , U. Hapson , T. H. Chama and A. R. Akintunde

Keywords: growth response, nutrient digestibility., Cassava, locust bean, chicks.

The prevailing high cost of conventional feed ingredients, especially energy sources such as maize, necessitated the use of cheap, readily available and nutritionally comparable alternatives, which could be found in cassava root meal. Efficacy of varying levels of cassava root meal – African locust bean seed meal (CRM-ALBSM) blend on growth response and nutrient digestibility of starter broiler chicks was evaluated. A total of two hundred and forty (240) one-day-old broiler chicks were used in four weeks feeding trial. Six experimental diets were formulated using cassava root meal and African locust bean seed blend at a ratio of 20:1 such that diet T1 (Control) contains no CRM-ALBSM while diets T2, T3, T4, T5 and T6 contained varying levels of CRM-ALBSM at 10, 20, 30, 40 and 50%, respectively. The broiler chicks were weighed and allotted to six dietary treatments of 40 birds each. The groups were replicated four times in a completely randomised design of 10 birds per replicate. The parameters determined for growth performance include: Final weight (g), Weight gain (g/bird), Daily weight gain (g/bird), Feed intake (g/bird), Daily feed intake (g/bird) and Feed conversion ratio (FCR). For the nutrient digestibility, dry matter, crude protein, crude fibre, ether extract and ash were determined. Final body weight did not follow a specific trend. The least (p<0.05) value of 1355.00 g was recorded for final weight in birds fed a diet containing 30% CRM- ALBSM. Birds fed a maize-based control diet revealed a higher value of 1500 g for final weight. Highest feed intake of 2301.00 g and 2311.33g were obtained for birds fed diets containing 40 and 50% CRM-ALBSM. Slightly low (p<0.05) dry matter digestibility values of 63.14% and 63.31 % were recorded for birds fed 40 and 50% CRM-ALBSM. Cost per kg feed decreased with increasing level of CRM-ALBSM. In conclusion, CRM-ALBSM up to 30% replacement level for maize improved growth response, nutrient digestibility and economics of production of starter broiler chicks.

Animashahun, R. A., Idowu, A., Oluwafemi, P., Odhe, P., Edozie, N., Animashahun, A. P., Akintola, O., & Adegboye, O. (2024). Assessment of Parkia biglobosa leaf meal as a partial replacement for soybean meal in broiler chicken diets. Journal of Liaoning Technical University, 18(3), 32-42.
 
Chauynaron, N., Bhuiyan, M. M., Kanto, U., & Iji, P. A. (2015). Variation in nutrient composition of cassava pulp and its effects on in vitro digestibility. Asian Journal of Poultry Science, 9(4), 203-212.
https://doi.org/10.3923/ajpsaj.2015.203.212
 
Esenwah, C. N., & Ikenebomeh, M. J. (2008). Processing effects on the nutritional and anti-nutritional contents of African locust bean (Parkia biglobosa Benth.) seed. Pakistan Journal of Nutrition, 7(2), 214-217.
https://doi.org/10.3923/pjn.2008.214.217
 
Khempaka, S., Hokking, L., & Molee, W. (2016). Potential of dried cassava pulp as an alternative energy source for laying hens. Journal of Applied Poultry Research, 25(3), 359-369.
https://doi.org/10.3382/japr/pfw020
 
Morgan, N. K., & Choct, M. (2016). Cassava: Nutrient composition and nutritive value in poultry diets. Animal Nutrition, 2(4), 253-261.
https://doi.org/10.1016/j.aninu.2016.08.010
 
Nsa, E. E., Ukoha, O. A., & Agida, C. A. (2019). Bio-economics of feeding cassava root meal based diets to broiler finisher chickens. Nigerian Journal of Animal Production, 46(4), 110-116.
https://doi.org/10.51791/njap.v46i4.297
 
Ogbuewu, I. P., & Mbajiorgu, C. A. (2022). Meta-analysis of substitution value of maize with cassava (Manihot esculenta Cratnz) on growth performance of broiler chickens. Frontiers in Veterinary Science, 9, 997128.
https://doi.org/10.3389/fvets.2022.997128
 
Ogbuewu, I. P., Mabelebele, M., & Mbajiorgu, C. A. (2023). Meta-analysis of blood indices and production physiology of broiler chickens on dietary fermented cassava intervention. Tropical Animal Health and Production, 55(6), 368.
https://doi.org/10.1007/s11250-023-03783-1
 
Okereke, C. O. (2012). Utilisation of cassava, sweet potato, and cocoyam meals as dietary sources for poultry. World Journal of Engineering and Pure & Applied Sciences, 2(2), 63.
 
Oladunjoye, I. O., Ojebiyi, O., & Amao, O. A. (2010). Effect of feeding processed cassava peel meal based diet on the performance characteristics, egg quality and blood profile of laying chicken. Agricultura Tropica et Subtropica, 43(2), 119-126.
 
Osei‐Adjei, A., Hamidu, J. A., Adjei‐Mensah, B., Hanson, P. N. A., Sarfo, G. K., & Donkoh, A. (2025). Evaluating Cassava Starch Residue as a Maize Substitute in Broiler Chicken Diets. Food Science & Nutrition, 13(6), e70360.
https://doi.org/10.1002/fsn3.70360
 
Tamburawa, M. S., Ogundipe, S. O., Tegbe, T. S. B., Olugbemi, T. S., & Makinde, O. J. (2017). Effect of soaked and fermented African locust bean (Parkia biglobosa) seed meal on growth performance, haematological profile and nutrient digestibility of br oiler chickens. Tropical and Subtropical Agroecosystems, 20(1), 155-163.
https://doi.org/10.56369/tsaes.2279
 
Tang, D. F., Ru, Y. J., Song, S. Y., Choct, M., & Iji, P. A. (2012). The effect of cassava chips, pellets, pulp and maize based diets on performance, digestion and metabolism of nutrients for broilers. Journal of Animal and Veterinary Advances, 11(9), 1332-1337.
https://doi.org/10.3923/javaa.2012.1332.1337
 
Tirmidhi, A. B., Oguntoye, M. A., Ardo, B. A., Akintunde, A. R., & Joshua, I. M. (2022). Nutritional evaluation of cassava root meal fortified with roselle seed meal as a replacement for maize on growth response and blood profile of broiler chicks. Nigerian Journal of Animal Science, 24(2), 192-200.
 
Uthumporn, U., Nadiah, I., Izzuddin, I., Cheng, L., & Aida, H. J. S. M. (2017). Physicochemical characteristics of non-starch polysaccharides extracted from cassava tubers. Sains Malaysiana, 46(2), 223-229.
https://doi.org/10.17576/jsm-2017-4602-06
 
Wang, X., Du, B., Nian, F., Ru, Y., Sun, L., Qin, S., & Tang, D. (2023). Effects of processing methods and conditioning temperatures on the cassava starch digestibility and growth performance of broilers. Animals, 13(8), 1373.
https://doi.org/10.3390/ani13081373
 
Yadav, S., Mishra, B., & Jha, R. (2019). Cassava (Manihot esculenta) root chips inclusion in the diets of broiler chickens: effects on growth performance, ileal histomorphology, and cecal volatile fatty acid production. Poultry Science, 98(9), 4008-4015.
https://doi.org/10.3382/ps/pez143
 
Yang, Y., Lei, F., Zhang, Z., Liu, L., Li, Q., & Guo, A. (2024). Effects of cassava root meal on the growth performance, apparent nutrient digestibility, organ and intestinal indices, and slaughter performance of yellow-feathered broiler chickens. Tropical Animal Health and Production, 56(8), 274.
https://doi.org/10.1007/s11250-024-04135-3