RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals
ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org
Research Journal of Food Science and Nutrition (RJFSN) (ISSN: 2536-7080) is an Open Access, Peer-Reviewed Journal that is positioned to publish research articles of exceptional significance in all areas of subject such as Food science, Food nutrition, Food engineering, Food processing, Food Biotechnology, Food microbiology, Food chemistry, Food safety and hygiene e.t.c. The... Continue here
CURRENT ISSUE (Vol.11 (4) October 2026)
Knowledge, Consumption Pattern Of Ultra-processed Foods And Beverages And Anthropometric Status Of Students Of Abia State Polytechnic, Aba
The cross-sectional study examined knowledge and consumption patterns of ultra-processed foods and beverages and the anthropometric status of students of Abia State Polytechnic, Aba. Structured and validated questionnaires were used to obtain data from the students. Standard procedures were followed in taking anthropometric measurements, which were compared to... Continue here
Effect Of Cassava, Wheat And Corn Flour Coatings On Microbial Properties Of Smoke-dried Tilapia Fish (oreochromis Aureus)
The study aimed to ascertain the effectiveness of cassava, wheat and corn flour coatings on the microbial properties of smoke-dried tilapia fish (Oreochromis aureus). Twenty-four (24) tilapia fish weighing 1kg each were used. The unwanted parts of fish were removed, then fish were cut into lengths of 3 - 4cm after which they were washed with water. The processed... Continue here
Proximate And Mineral Composition Of Maize–soybean–tiger Nut Composite Flour For Complementary Feeding
This study evaluated the proximate composition, energy value and mineral composition of maize–tiger nut–soybean composite flours developed for potential complementary food applications. Five formulations comprising 100% maize flour (M), 80:10:10 (MTS1), 70:15:15 (MTS2), 60:20:20 (MTS3) and 50:25:25 (MTS4) maize–tiger nut–soybean blends were... Continue here
Copyright © 2026 Integrity Research Journals. All rights reserved.