RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals
ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org
Effect of oven drying and smoking on the nutritional composition of Atlantic mackerel (Scomber scombrus)
https://doi.org/10.31248/RJFSN2025.197 | Article Number: 06F9E1182 | Vol.10 (2) - April 2025
Received Date: 04 March 2025 | Accepted Date: 06 April 2025 | Published Date: 30 April 2025
Authors: Johnson, E. I. , Ekerette, E. E. , Nangah, L. P. , Etukudo, O. M.* , Umoren, U. G. and Benedict, J. S.
Keywords: fish, proximate, processing, smoking, mackerel, oven dried
APA STYLE
Johnson, E. I., Ekerette, E. E., Nangah, L. P., Etukudo, O. M., Umoren, U. G., & Benedict, J. S. (2025). Effect of oven drying and smoking on the nutritional composition of Atlantic mackerel (Scomber scombrus). Research Journal of Food Science and Nutrition, 10(2), 49-54.
HARVARD STYLE
Johnson, E. I., Ekerette, E. E., Nangah, L. P., Etukudo, O. M., Umoren, U. G. and Benedict, J. S. 2025. Effect of oven drying and smoking on the nutritional composition of Atlantic mackerel (Scomber scombrus). Research Journal of Food Science and Nutrition, 10(2), Pp. 49-54.
VANCOUVER STYLE
Johnson EI, Ekerette EE, Nangah LP, Etukudo OM, Umoren UG & Benedict JS. Effect of oven drying and smoking on the nutritional composition of Atlantic mackerel (Scomber scombrus). Research Journal of Food Science and Nutrition. 2025 Apr 30: 10(2): 49-54.
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