RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals
ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org
Molecular identification and species diversity of the microbiota associated with Soumbara, a traditional fermented food commonly consumed in Cote d’Ivoire
https://doi.org/10.31248/RJFSN2019.068 | Article Number: 20DF56A22 | Vol.4 (2) - April 2019
Received Date: 06 April 2019 | Accepted Date: 26 April 2019 | Published Date: 30 April 2019
Authors: Adjoumani Kouakou Yves , Ouattara G. Honoré , Karou T. Germain and Ghislaine Kouadjo Zeze
Keywords: Bacillus subtilis, Bacillus velezensis, Côte d’Ivoire, microbial diversity, Soumbara, starter.
APA STYLE
Yves, A. K., Honoré, O. G., Germain, K. T., & Zeze, G. K. (2019). Molecular identification and species diversity of the microbiota associated with Soumbara, a traditional fermented food commonly consumed in Cote d’Ivoire. Research Journal of Food Science and Nutrition, 4(2), 48-57.
HARVARD STYLE
Yves, A. K., Honoré, O. G., Germain, K. T. and Zeze, G. K. 2019. Molecular identification and species diversity of the microbiota associated with Soumbara, a traditional fermented food commonly consumed in Cote d’Ivoire. Research Journal of Food Science and Nutrition, 4(2), Pp. 48-57.
VANCOUVER STYLE
Yves AK, Honoré OG, Germain KT & Zeze GK. Molecular identification and species diversity of the microbiota associated with Soumbara, a traditional fermented food commonly consumed in Cote d’Ivoire. Research Journal of Food Science and Nutrition. 2019 Apr 30:4(2): 48-57.
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