RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals
ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org
Proximate and mineral composition of maize–soybean–tiger nut composite flour for complementary feeding
https://doi.org/10.31248/RJFSN2026.238 | Article Number: 5273FE9C3 | Vol.11 (4) - October 2026
Received Date: 26 September 2026 | Accepted Date: 26 October 2026 | Published Date: 30 October 2026
Author: Nwachukwu, Chinwe Adaobi
Keywords: proximate composition, maize, soybean., Complementary food, mineral composition., tiger nut., energy value
APA STYLE
Nwachukwu, C. A. (2026). Proximate and mineral composition of maize–soybean–tiger nut composite flour for complementary feeding. Research Journal of Food Science and Nutrition, 11(4), 100-108.
HARVARD STYLE
Nwachukwu, C. A., 2026. Proximate and mineral composition of maize–soybean–tiger nut composite flour for complementary feeding. Research Journal of Food Science and Nutrition, 11(4), pp.100-108.
VANCOUVER STYLE
Nwachukwu CA. Proximate and mineral composition of maize–soybean–tiger nut composite flour for complementary feeding. Research Journal of Food Science and Nutrition. 2026 Oct 30:11(4):100-108.
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