RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals
ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org
A qualitative exploration of knowledge, practices and training needs on the safe use of cooking salt among national home-grown school feeding programme food vendors in Southwest Nigeria
https://doi.org/10.31248/RJFSN2022.146 | Article Number: 53DC7C271 | Vol.7 (3) - August 2022
Received Date: 08 July 2022 | Accepted Date: 18 August 2022 | Published Date: 30 August 2022
Authors: Ikeoluwapo Oyeneye Ajayi , Oyediran Emmanuel Oyewole , Oluseye Olusegun Onabanjo , Morenikeji Olawuwo , Dolapo Salisu and Akintayo Olamide Ogunwale
Keywords: Food vendors’ salt use practices, knowledge of salt intake, school meals, school meals preparation, training on safe use of cooking salt, use of condiments.
APA STYLE
Ajayi, I. O., Oyewole, O. E., Onabanjo, O. O., Olawuwo, M., Salisu, D., & Ogunwale, A. O. (2022). A qualitative exploration of knowledge, practices and training needs on the safe use of cooking salt among national home-grown school feeding programme food vendors in Southwest Nigeria. Research Journal of Food Science and Nutrition, 7(3), 68-77.
HARVARD STYLE
Ajayi, I. O., Oyewole, O. E., Onabanjo, O. O., Olawuwo, M., Salisu, D. and Ogunwale, A. 2022. A qualitative exploration of knowledge, practices and training needs on the safe use of cooking salt among national home-grown school feeding programme food vendors in Southwest Nigeria. Research Journal of Food Science and Nutrition, 7(3), Pp. 68-77.
VANCOUVER STYLE
Ajayi IO, Oyewole OE, Onabanjo OO, Olawuwo M, Salisu D & Ogunwale AO. A qualitative exploration of knowledge, practices and training needs on the safe use of cooking salt among national home-grown school feeding programme food vendors in Southwest Nigeria. Research Journal of Food Science and Nutrition. 2022 Aug 30:7(3): 68-77.
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