RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals
ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org
Biochemical and microbiological analyses of Burukutu (native beer) and a brand of factory-based lager beer (STAR)
https://doi.org/10.31248/RJFSN2021.106 | Article Number: 58087BC51 | Vol.6 (1) - February 2021
Received Date: 04 January 2021 | Accepted Date: 02 February 2021 | Published Date: 28 February 2021
Authors: Samuel Yusufu Gazuwa* , Agai Rita , Yohanna Denkok and Segun Olomu Afolabi
Keywords: micro-organisms, Agar, alcohol, beer, Burukutu, lager, metabolites
APA STYLE
Gazuwa, S. Y., Agai, R., Yohanna, D., & Afolabi, S. O. (2021). Biochemical and microbiological analyses of Burukutu (native beer) and a brand of factory-based lager beer (STAR). Research Journal of Food Science and Nutrition, 6(1), 1-7.
HARVARD STYLE
Gazuwa, S. Y., Agai, R., Yohanna, D. and Afolabi, S. O. 2021. Biochemical and microbiological analyses of Burukutu (native beer) and a brand of factory-based lager beer (STAR). Research Journal of Food Science and Nutrition, 6(1), Pp. 1-7.
VANCOUVER STYLE
Gazuwa SY, Agai R, Yohanna D & Afolabi SO. Biochemical and microbiological analyses of Burukutu (native beer) and a brand of factory-based lager beer (STAR). Research Journal of Food Science and Nutrition. 2021 Feb 28:6(1): 1-7.
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