RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals
ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org
Effect of selected spices on the proximate composition, shelf life and sensory properties of cashew nut butter
https://doi.org/10.31248/RJFSN2023.162 | Article Number: 636F839B2 | Vol.8 (3) - December 2023
Received Date: 04 November 2023 | Accepted Date: 04 December 2023 | Published Date: 30 December 2023
Authors: C. A. Orisa* , A. O. Amadi , S. C. Achinewhu and R. N. Owunna
Keywords: shelf life, sensory properties., spices, Cashew nut butter
APA STYLE
Orisa, C. A., Amadi, A. O., Achinewhu, S. C., & Owunna, R. N. (2023). Effect of selected spices on the proximate composition, shelf life and sensory properties of cashew nut butter. Research Journal of Food Science and Nutrition, 8(3), 40-47.
HARVARD STYLE
Orisa, C. A., Amadi, A. O., Achinewhu, S. C. and Owunna, R. N. 2023. Effect of selected spices on the proximate composition, shelf life and sensory properties of cashew nut butter. Research Journal of Food Science and Nutrition, 8(3), Pp. 40-47.
VANCOUVER STYLE
Orisa CA, Amadi AO, Achinewhu SC & Owunna RN. Effect of selected spices on the proximate composition, shelf life and sensory properties of cashew nut butter. Research Journal of Food Science and Nutrition. 2023 Dec 30: 8(3): 40-47.
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