RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals
ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org
Effect of cassava, wheat and corn flour coatings on microbial properties of smoke-dried tilapia fish (Oreochromis aureus)
https://doi.org/10.31248/RJFSN2026.236 | Article Number: 70794CAB2 | Vol.11 (4) - October 2026
Received Date: 10 September 2026 | Accepted Date: 10 October 2026 | Published Date: 30 October 2026
Authors: Nwogu, Okechukwu Godson and Ihemeje, Austin*
Keywords: microbial quality, Edible coatings, food preservation
APA STYLE
Nwogu, O. G., & Ihemeje, A. (2026). Effect of cassava, wheat and corn flour coatings on microbial properties of smoke-dried tilapia fish (Oreochromis aureus). Research Journal of Food Science and Nutrition, 11(4), 92-99.
HARVARD STYLE
Nwogu, O. G. and Ihemeje, A., 2026. Effect of cassava, wheat and corn flour coatings on microbial properties of smoke-dried tilapia fish (Oreochromis aureus). Research Journal of Food Science and Nutrition, 11(4), pp.92-99.
VANCOUVER STYLE
Nwogu OG & Ihemeje A. Effect of cassava, wheat and corn flour coatings on microbial properties of smoke-dried tilapia fish (Oreochromis aureus). Research Journal of Food Science and Nutrition. 2026 Oct 30:11(4):92-99.
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