RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals
ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org
Effects of orange-fleshed sweet potato supplementation on the phytochemical composition, physicochemical, and sensory properties of sorghum-based kunu-zaki
https://doi.org/10.31248/RJFSN2021.122 | Article Number: CABE43681 | Vol.6 (3) - October 2021
Received Date: 20 September 2021 | Accepted Date: 08 October 2021 | Published Date: 30 December 2021
Authors: A. G. Ibrahim , J. A. Ayo* and H. M. Joseph
Keywords: sensory properties., orange fleshed sweet potato, Kunun-zaki, sorghum.
APA STYLE
Ibrahim, A. G., Ayo, J. A., & Joseph, H. M. (2021). Effects of orange-fleshed sweet potato supplementation on the phytochemical composition, physicochemical, and sensory properties of sorghum-based kunu-zaki. Research Journal of Food Science and Nutrition, 6(3), 22-29.
HARVARD STYLE
Ibrahim, A. G., Ayo, J. A. and Joseph, H. M. 2021. Effects of orange-fleshed sweet potato supplementation on the phytochemical composition, physicochemical, and sensory properties of sorghum-based kunu-zaki. Research Journal of Food Science and Nutrition, 6(3), Pp. 22-29.
VANCOUVER STYLE
Ibrahim AG, Ayo JA & Joseph HM. Effects of orange-fleshed sweet potato supplementation on the phytochemical composition, physicochemical, and sensory properties of sorghum-based kunu-zaki. Research Journal of Food Science and Nutrition. 2021 Oct 30:6(3): 22-29.
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