RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals
ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org
Culinary competencies and diet patterns of undergraduate students of the University of Education, Winneba, Ghana
https://doi.org/10.31248/RJFSN2022.136 | Article Number: CCBE15232 | Vol.7 (1) - February 2022
Received Date: 21 January 2022 | Accepted Date: 09 February 2022 | Published Date: 28 February 2022
Author: Janet Agyarkwaa Oti
Keywords: food, Culinary competencies, diet patterns, undergraduate students.
APA STYLE
Oti, J. A. (2022). Culinary competencies and diet patterns of undergraduate students of the University of Education, Winneba, Ghana. Research Journal of Food Science and Nutrition, 7(1), 16-24.
HARVARD STYLE
Oti, J. A. 2022. Culinary competencies and diet patterns of undergraduate students of the University of Education, Winneba, Ghana. Research Journal of Food Science and Nutrition, 7(1), Pp. 16-24.
VANCOUVER STYLE
Oti JA. Culinary competencies and diet patterns of undergraduate students of the University of Education, Winneba, Ghana. Research Journal of Food Science and Nutrition. 2022 Feb 28:7(1): 16-24.
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