Research Journal of Food Science and Nutrition

The objective of this study was to evaluate the nutritional status of children under 5 years old in the households of farmers, fishermen and fish farmers in the areas of Sangha, Cuvette, Cuvette-Ouest and Plateaux. The correlation between the nutritional status of the children and the main activities of the households was established by the anthropometric... Continue here

This study was undertaken to investigate the proximate composition, sensory properties and microbiological status of granola substituted with soursop flour for household consumption. Matured soursop fruits were processed into flour. Granola was prepared from blends of wheat and soursop flours using 90:10, 80:20, 70:30, 60:40, 50:50 of wheat flour to soursop flour... Continue here