RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals

ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org


Effect of Bambara groundnut (Vigna subterranea) consumption on biomarkers of oxidative stress in alloxan- induced diabetic Wistar rats

https://doi.org/10.31248/RJFSN2019.066   |   Article Number: 8DC6ED971   |   Vol.4 (3) - June 2019

Received Date: 12 February 2019   |   Accepted Date: 29 April 2019  |   Published Date: 30 June 2019

Authors:  Olanipekun, O. T. , Omenna, E. C.* , Adeniyi, G. A. and Adedeji, F. T.

Keywords: oxidative stress, Alanine amino transferase, alkaline phosphatase, aspartate transaminase, Bambara groundnut, diabetic rats, oxidative stress biomarkers.

This study investigated the effect of consumption of diet supplemented with Bambara-groundnut (BGN) on some biomarkers of oxidative stress in diabetic induced rats. A total of 24 apparently healthy adult albino wistar rats were assembled and divided into 4 groups A-D; group A (Non diabetic rats, fed on normal diet), B (Diabetic rats fed on normal diet), C (Diabetic rats fed on 10% Bambara-groundnut diet), D (Diabetic rats fed on Nitrogen free diet) with each group consisting of 6 rats respectively.  After 4 weeks of feeding, rats were sacrificed and blood collected into heparin container and used for laboratory analysis. Superoxide dismutase (SOD), glutathione peroxidase (GSHPER), alkaline phosphatase (ALP), alanine amino transferase (ALT), aspartate transaminase (AST) were assayed for using standard laboratory methods. The result showed that Group C rats had the lowest post-feeding glucose concentration (75 mg/dl). AST, ALT, and ALP were elevated in diabetic induced rats; but, treatment with Bambara-groundnut diet reversed the parameters close to control. The highest levels of SOD and GSHPER were found in group C rats while the group B rats had the highest oxidative stress. It can be concluded that Bambara-groundnut diet modulated and ameliorated the oxidative stress in diabetic rats.

Ademiluyi, A. O., & Oboh, G. (2012). Attenuation of oxidative stress and hepatic damage by some fermented tropical legume condiment diets in streptozotocin-induced diabetes in rats. Asian Pacific Journal of Tropical Medicine, 5(9), 692-697.
Crossref
 
Ademiluyi, A. O., Oboh, G., & Ademosun, A. O. (2010). Antixoxidant properties of soy daddawa: A condiment produced from fermented soybean (Glycine max L Merrill). La Rivista Italiana delle sostanze Grasse, 87, 226-235.
 
Ahmed, Z., Ahmed, U., Walayat, S., Ren, J., Martin, D. K., Moole, H., Koppe, S., Yong, S., & Dhillon, S. (2018). Liver function tests in identifying patients with liver disease. Clinical and Experimental Gastroenterology, 11, 301-307.
Crossref
 
Akinlua, O., Sedodo, N. S., & Victoria, A. J. (2013). Glycaemic index of selected Nigerian foods for apparently healthy people. Journal of obesity and weight loss therapy, 3, 160-164.
Crossref
 
Anyika, J. U., Obizoba, I. C., & Nwamarah, J. U. (2009). Effect of processing on the protein quality of African Yambean and Bambara groundnut supplemented with sorghum or crayfish in rats. Pakistan Journal of Nutrition, 8(10), 1623-1628.
Crossref
 
AOAC (2000). Official methods of Anlysis. Association of Official Analytical Chemists. Washington, D.C. 16th edition.
 
Bamshaiye, O. M., Adegbola, J. A., & Bamishaiye, E. I. (2011). Bambara groundnut: an under-utilized nut in Africa. Advances in Agricultural Biotechnology, 1(1), 60-72.
 
Ceriello, A. (2000). Oxidative stress and glycemic regulation. Metabolism, 49(2), 27-29.
Crossref
 
Directorate Plant Production (DPP) (2011). Production guidelines for Bambara groundnuts. Pretoria, South Africa: Department of Agriculture, Forestry and Fisheries. Pp. 1-10.
 
Duranti, M. (2007). Grain legume proteins and Nutraceutical properties. Fitoterapia, 77, 67-82.
Crossref
 
Ejike, C. C., UKa, N. K., & Nwachukwu S. O., (2015). Diabetes and pre-diabetes in adult Nigerians: Prevalence, and correlations of blood glucose concentrations with measures of obesity. Academic Journal, 9(3), 55-60.
Crossref
 
Ewuola, G. O., Ibironke, S. I., & Fashakin, J. B. (2015). Formulation and nutritional evaluation of maize, Bambara groundnut and cowpea seeds blends complimentary food. American Journal of Food and Nutrition, 3(4), 101-105.
 
Farinde, E. O., Olanipekun, O. T., & Olasupo, R. B. (2018). Nutritional composition and anti-nutrients content of raw and processed lima bean (Phaseolus lunatus). Annals, Food Science and Technology, 19(2), 250-264.
 
Gannon, M. C., & Nuttall, F. Q. (2006). Control of blood glucose in type 2 diabetes without weight loss by modification of diet composition. Nutrition and Metabolism, 3(1), 16-21.
Crossref
 
Harris, T., Jideani, V., & Le Roes-Hill, M. (2018). Flavonoids and Tannins composition of Bambara groundnut (Vigna subterenea) of Mpumalanga, South Africa. Heliyon, 4(9), 83-88.
Crossref
 
Ijarotimi, O. S., & Keshinro A. A. (2012). Formulation and nutritional quality of infant formula produced from germinated popcorn, bambara groundnut, and African locust bean flour. Journal of Microbiology, Biotechnology and Food Scence, 1(6), 1358-1388.
Crossref
 
Jadela, R. N., Devkar, R. V., & Nammi, S. (2017). Oxidative stress in Liver diseases: Pathogenesis, Prevention, and Therapeutics. Oxidative Medicine and Cellular Longevity, 1, 10-11.
Crossref
 
Jarald, E. E., Joshi, S. B., Jain, D. C., & Edwin, S. (2013). Biochemical evaluation of hypoglycaemic effect of extract and fraction of Cassia fistula Linn. in Alloxan -induced diabetic rats. Indian Journal of Pharmaceutical Science, 75(4), 427-432.
Crossref
 
Jideani, V. A., & Diedricks, C. F. (2014). Nutritional, therapeutic and prophylactic properties of Vigna subterranean. In: Antioxidant-antidiabetic agents and Human health. IntechOpen. Pp. 187-207.
 
Koné, M., Paice, A. G., & Touré, Y. (2011). Bambara groundnut [Vigna subterranea (L.) Verdc. (Fabaceae)] usage in human health. In: Nuts and Seeds in Health and Disease Prevention (edited by V.R. Preedy, R.R. Watson and V.B. Patel). UK: Elsevier Inc. Pp. 192-194.
 
National Institute of Health (NIH) (2011). Guide for the care and use of Laboratory animals. 8th edition. National Research Council (US) Committee for the update of the Guide and use of Laboratory animals. Washington DC. National Academies Press (US). p. 21
 
Nnam, N. M. (2001). Comparison of the protein nutritional value of food blends based on sorghum, Bambara groundnut and sweet potatoes. International Journal of Food Sciences and Nutrition, 52(1), 25-29.
Crossref
 
Oboh, G. (2006). Nutrient and antinutrient composition of condiments produced from some fermented underutilized legumes. Journal of Food Biochemistry, 30(5), 579-588.
Crossref
 
Olokoba, A. B., Obateru, O. A., & Olokoba, L. B. (2012) Type 2 Diabetes Mellitus: A review of current trends. Oman Medical Journal, 27(4), 269-273.
Crossref
 
Oztassan, N. (2013). The effects of Yucca shidigera on blood glucose and lipid levels in diabetic rats. African Journal of Biochemistry Research, 7(9), 179-183.
 
Ritcher, C. K., Skulus-Ray, A. C., Champagne, C. M., & Kris-Etherton, P. M. (2015). Plant proteins and animal proteins: Do they differentially affect cardiovascular disease risk? Advances in Nutrition, 6(6), 712-728.
Crossref
 
Rotimi, S. O., Olayiwola, I., Ademuyiwa, O., & Adamson, I. (2010). Inability of legumes to reverse diabetic-induced nephropathy in rats despite improvement in blood glucose and antioxidant status. Journal of medicinal food, 13(1), 163-169.
Crossref
 
Salim, S. (2017). Oxidative stress and the central nervous system. Journal of Pharmacology and Experimental Therapeutics, 360(1), 201-205.
Crossref
 
Winterbourn, C. C., Hawkins, R. E., Brian, M., & Carrell, R. W. (1975). The estimation of red cell superoxide dismutase activity. The Journal of Laboratory and Clinical Medicine, 85(2), 337-341.