RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals
ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org
Effect of Bambara groundnut (Vigna subterranea) consumption on biomarkers of oxidative stress in alloxan- induced diabetic Wistar rats
https://doi.org/10.31248/RJFSN2019.066 | Article Number: 8DC6ED971 | Vol.4 (3) - June 2019
Received Date: 12 February 2019 | Accepted Date: 29 April 2019 | Published Date: 30 June 2019
Authors: Olanipekun, O. T. , Omenna, E. C.* , Adeniyi, G. A. and Adedeji, F. T.
Keywords: oxidative stress, Alanine amino transferase, alkaline phosphatase, aspartate transaminase, Bambara groundnut, diabetic rats, oxidative stress biomarkers.
APA STYLE
Olanipekun, O. T., Omenna, E. C., Adeniyi, G. A., & Adedeji, F. T. (2019). Effect of Bambara groundnut (Vigna subterranea) consumption on biomarkers of oxidative stress in alloxan-induced diabetic Wistar rats. Research Journal of Food Science and Nutrition, 4(3), 65-72.
HARVARD STYLE
Olanipekun, O. T., Omenna, E. C., Adeniyi, G. A. and Adedeji, F. T. 2019. Effect of Bambara groundnut (Vigna subterranea) consumption on biomarkers of oxidative stress in alloxan-induced diabetic Wistar rats. Research Journal of Food Science and Nutrition, 4(3), Pp. 65-72.
VANCOUVER STYLE
Olanipekun OT, Omenna EC, Adeniyi GA & Adedeji FT. Effect of Bambara groundnut (Vigna subterranea) consumption on biomarkers of oxidative stress in alloxan-induced diabetic Wistar rats. Research Journal of Food Science and Nutrition. 2019 Jun 30:4(3): 65-72.
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