RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals
ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org
Proximate composition, functional properties and oil characterization of ‘Kpaakpa’ (Hildegardia barteri) seed
https://doi.org/10.31248/RJFSN2019.079 | Article Number: 0AD232503 | Vol.5 (1) - February 2020
Received Date: 13 September 2019 | Accepted Date: 17 February 2020 | Published Date: 28 February 2020
Authors: Ibeabuchi, J. C.* , Bede N. E. , Kabuo, N. O. , Uzukwu, A. E. , Eluchie C. N. and Ofoedu, C. E
Keywords: proximate composition, oil, functional properties, flour, Hildegardia barteri
APA STYLE
Kamau, J. M., Mbui, D. N., Mwaniki J. M., & Mwaura, F. B. (2020). Proximate composition, functional properties and oil characterization of ‘Kpaakpa’ (Hildegardia barteri) seed. Research Journal of Food Science and Nutrition, 5(1), 16-29.
HARVARD STYLE
Kamau, J. M., Mbui, D. N., Mwaniki J. M. and Mwaura, F. B. 2020. Proximate composition, functional properties and oil characterization of ‘Kpaakpa’ (Hildegardia barteri) seed. Research Journal of Food Science and Nutrition, 5(1), Pp. 16-29.
VANCOUVER STYLE
Kamau JM, Mbui DN, Mwaniki JM & Mwaura FB. Proximate composition, functional properties and oil characterization of ‘Kpaakpa’ (Hildegardia barteri) seed. Research Journal of Food Science and Nutrition. 2020 Feb 28:5(1): 16-29.
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