Research Journal of Food Science and Nutrition

Excess weight (overweight and obesity) is on the rise and is mainly linked to unhealthy diets. To cope with rising food inflation, individuals often resort to cheap energy-dense foods. The cross-sectional descriptive study examined the relationship between food security, dietary diversity, nutrient adequacy and body composition of farmers in Southeast, Nigeria.... Continue here

This study assessed the physiological impact and prevalence of exclusive breastfeeding practice among mothers of infants of 0-6months in SALGA of Bayelsa State. A cross-sectional survey design using a multistage sampling technique was employed to select all 315 mothers with infants of 0-6months that met the criteria for the study out of 325 structured... Continue here