RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals
ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org
Influence of freezing and oven air drying on the total monomeric anthocyanins, vitamin c and antioxidant capacity of African star apple
https://doi.org/10.31248/RJFSN2019.059 | Article Number: 556D25A83 | Vol.4 (1) - February 2019
Received Date: 03 January 2019 | Accepted Date: 14 February 2019 | Published Date: 28 February 2019
Author: Oladimeji, Olusegun
Keywords: antioxidant, freeze drying, oven air drying, vitamin C.
APA STYLE
Oladimeji, O. (2019). Influence of freezing and oven air drying on the total monomeric anthocyanins, vitamin c and antioxidant capacity of African star apple. Research Journal of Food Science and Nutrition, 4(1), 22-31.
HARVARD STYLE
Oladimeji, O. 2019. Influence of freezing and oven air drying on the total monomeric anthocyanins, vitamin c and antioxidant capacity of African star apple. Research Journal of Food Science and Nutrition, 4(1), Pp. 22-31.
VANCOUVER STYLE
Oladimeji O. Influence of freezing and oven air drying on the total monomeric anthocyanins, vitamin c and antioxidant capacity of African star apple. Research Journal of Food Science and Nutrition. 2019 Feb 28:4(1): 22-31.
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