RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals
ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org
Aloe vera as a bio-preservative for keeping quality of horticultural products
https://doi.org/10.31248/RJFSN2019.070 | Article Number: 5FBEABF22 | Vol.4 (4) - August 2019
Received Date: 19 May 2019 | Accepted Date: 30 July 2019 | Published Date: 30 August 2019
Authors: Abdul Jalal* and Naveed Ahmad
Keywords: Aloe vera gel, alternative to chemicals, bio preservation, fruit decay, horticultural commodities, post-harvest losses.
APA STYLE
Jalal, A., & Ahmad, N. (2019). Aloe vera as a bio-preservative for keeping quality of horticultural products. Research Journal of Food Science and Nutrition, 4(4), 82-89.
HARVARD STYLE
Jalal, A. and Ahmad, N. 2019. Aloe vera as a bio-preservative for keeping quality of horticultural products. Research Journal of Food Science and Nutrition, 4(4), Pp. 82-89.
VANCOUVER STYLE
Jalal A & Ahmad N. Aloe vera as a bio-preservative for keeping quality of horticultural products. Research Journal of Food Science and Nutrition. 2019 Aug 30:4(4): 82-89.
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