RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals
ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org
Evaluation of the nutritional composition and acceptability of powdered ogi enriched with date palm fruits
https://doi.org/10.31248/RJFSN2022.134 | Article Number: 8582FDDD3 | Vol.7 (1) - February 2022
Received Date: 20 January 2022 | Accepted Date: 10 February 2022 | Published Date: 28 February 2022
Authors: Ilori, A. O.* , Ogungbemi, K. , Balogun, B. , Oke, O. A. , Balogun, D. A. , Odeniyi, T. A. , Ajisafe, S. S. and Ogunremi, O. B.
Keywords: Crop utilization, maize meal, nutrient content, nutritional enrichment.
APA STYLE
Ilori, A. O., Ogungbemi, K., Balogun, B., Oke, O. A., Balogun, D. A., Odeniyi, T. A., Ajisafe, S. S., & Ogunremi, O. B. (2022). Evaluation of the nutritional composition and acceptability of powdered ogi enriched with date palm fruits. Research Journal of Food Science and Nutrition, 7(1), 25-29.
HARVARD STYLE
Ilori, A. O., Ogungbemi, K., Balogun, B., Oke, O. A., Balogun, D. A., Odeniyi, T. A., Ajisafe, S. S. and Ogunremi, O. B. 2022. Evaluation of the nutritional composition and acceptability of powdered ogi enriched with date palm fruits. Research Journal of Food Science and Nutrition, 7(1), Pp. 25-29.
VANCOUVER STYLE
Ilori AO, Ogungbemi K, Balogun B, Oke OA, Balogun DA, Odeniyi TA, Ajisafe SS & Ogunremi OB. Evaluation of the nutritional composition and acceptability of powdered ogi enriched with date palm fruits. Research Journal of Food Science and Nutrition. 2022 Feb 28:7(1): 25-29.
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